FAMILY RESERVE

  • COLOR: Intense ruby red with purple hues.
  • AROMA: Elegant notes of ripe black cherries, blueberries and subtle oak.
  • PALATE: Full bodied, round and structured, with soft and polished tannins which lead to long and persistent aftertaste.
  • AGEING: 12 months in French oak barrels

      

FAMILY RESERVE

CABERNET SAUVIGNON – SYRAH – CARMENERE

  • COLOR: Intense ruby red with purple hues.
  • AROMA: Elegant notes of ripe black cherries, blueberries and subtle oak.
  • PALATE: Full bodied, round and structured, with soft and polished tannins which lead to long and persistent aftertaste.
  • AGEING: 12 months in French oak barrels

      

GRAND RESERVE

CABERNET SAUVIGNON – Colchagua Valley

  • COLOR: Bright ruby red.
  • AROMA: Expressive aromas of blackberries, blueberries and plums, with a hint of pepper, cassis and toasty notes.
  • PALATE: Full bodied with juicy acidity and a good structure. Fine tannins with elegant and subtle mint notes.
  • AGEING: 8 months in French oak barrels.

      

CARMENERE – Colchagua Valley

  • COLOR: Intense and deep purple.
  • AROMA: Hints of plums and blackcurrant mingle with notes of dark chocolate.
  • PALATE: Rich with good concentration, well-structured mouth and velvety tannins.
  • AGEING: 8 months in French oak barrels.

    

SYRAH – Maipo Valley

  • COLOR: Intense and bright purple.
  • AROMA: Charming notes of chocolate, blackberries and hints of white pepper.
  • PALATE: Powerful and spicy. Elegant and round palate with soft tannins and pleasant acidity.
  • AGEING: 8 months in French oak barrels.

  

NEW PINOT NOIR – Casablanca Valley

  • COLOR:  Light crimson.
  • AROMA: Cherries, raspberries and spices.
  • PALATE: Fresh acidity, medium bodied, elegant.
  • AGEING: 8 months in French oak barrels.

SAUVIGNON BLANC – San Antonio Valley

  • COLOR: Pale yellow color with green hues. Bright and clean.
  • AROMA: Complex citrus fruits with mineral and herbal notes.
  • PALATE: Crisp with a lively acidity, fresh and fruity.

  

CHARDONNAY – Casablanca Valley

  • COLOR: Pale yellow color with golden hues.
  • AROMA: Delicate aromas of tangerine, green apple, pineapple and floral notes.
  • PALATE: Fresh and round with vanilla, honey and creamy notes.
  • AGEING: 3 months in French oak barrels.

GRAND RESERVE

CABERNET SAUVIGNON – Colchagua Valley

  • COLOR: Bright ruby red.
  • AROMA: Expressive aromas of blackberries, blueberries and plums, with a hint of pepper, cassis and toasty notes.
  • PALATE: Full bodied with juicy acidity and a good structure. Fine tannins with elegant and subtle mint notes.
  • AGEING: 8 months in French oak barrels.

      

CARMENERE – Colchagua Valley

  • COLOR: Intense and deep purple.
  • AROMA: Hints of plums and blackcurrant mingle with notes of dark chocolate.
  • PALATE: Rich with good concentration, well-structured mouth and velvety tannins.
  • AGEING: 8 months in French oak barrels.

    

SYRAH – Maipo Valley

  • COLOR: Intense and bright purple.
  • AROMA: Charming notes of chocolate, blackberries and hints of white pepper.
  • PALATE: Powerful and spicy. Elegant and round palate with soft tannins and pleasant acidity.
  • AGEING: 8 months in French oak barrels.

  

NEW PINOT NOIR – Casablanca Valley

  • COLOR:  Light crimson.
  • AROMA: Cherries, raspberries and spices.
  • PALATE: Fresh acidity, medium bodied, elegant.
  • AGEING: 8 months in French oak barrels.

SAUVIGNON BLANC – San Antonio Valley

  • COLOR: Pale yellow color with green hues. Bright and clean.
  • AROMA: Complex citrus fruits with mineral and herbal notes.
  • PALATE: Crisp with a lively acidity, fresh and fruity.

  

CHARDONNAY – Casablanca Valley

  • COLOR: Pale yellow color with golden hues.
  • AROMA: Delicate aromas of tangerine, green apple, pineapple and floral notes.
  • PALATE: Fresh and round with vanilla, honey and creamy notes.
  • AGEING: 3 months in French oak barrels.

RESERVE

CABERNET SAUVIGNON – Colchagua Valley

  • AROMA: Intense aromas of red fruits, blueberries and plums, with delicate spicy notes.
  • PALATE: Soft with round tannins and good volume with well integrated oak. It has a long and pleasant finish.
  • AGEING: 4 months in French oak barrels.

  

CARMENERE – COLCHAGUA VALLEY

  • AROMA: Expressive and profound aromas of blackberries, blackcherries and a touch of pepper.
  • PALATE: Silky with sweet tannins and a good persistence, subtle hints of oak.
  • AGEING: 4 months in French oak barrels.

  

MERLOT – Curicó Valley

  • AROMA: Elegant aromas of violets and blueberries.
  • PALATE: Soft and silky, good structure and pleasant finish.
  • AGEING: 4 months in French oak barrels.

  

NEW SYRAH – Maipo Valley

  • AROMA: Dense black and blueberry fruit with sweet spices..
  • PALATE: Full-bodied, concentrated and smooth.
  • AGEING: 4 months in French oak barrels.

PINOT NOIR – Itata Valley

  • AROMA: Expressive and elegant hints of strawberries and raspberries.
  • PALATE: Medium-bodied with smooth tannins and fresh acidity.
  • AGEING: 4 months in French oak barrels.

    

SAUVIGNON BLANC – Curicó Valley

  • AROMA: Intense notes of tropical fuits with a light herbal touch.
  • PALATE: Fresh, fruity with crisp acidity.
  • AGEING: Fermented in stainless steel tanks.

CHARDONNAY – Curicó Valley

  • AROMA: Delicate citrus, peach and floral notes.
  • PALATE: Fresh and round with citric notes.
  • AGEING: Fermented in stainless steel tanks.

  

RESERVE

CABERNET SAUVIGNON – Colchagua Valley

  • AROMA: Intense aromas of red fruits, blueberries and plums, with delicate spicy notes.
  • PALATE: Soft with round tannins and good volume with well integrated oak. It has a long and pleasant finish.
  • AGEING: 4 months in French oak barrels.

  

CARMENERE – COLCHAGUA VALLEY

  • AROMA: Expressive and profound aromas of blackberries, blackcherries and a touch of pepper.
  • PALATE: Silky with sweet tannins and a good persistence, subtle hints of oak.
  • AGEING: 4 months in French oak barrels.

  

MERLOT – Curicó Valley

  • AROMA: Elegant aromas of violets and blueberries.
  • PALATE: Soft and silky, good structure and pleasant finish.
  • AGEING: 4 months in French oak barrels.

  

NEW SYRAH – Maipo Valley

  • AROMA: Dense black and blueberry fruit with sweet spices..
  • PALATE: Full-bodied, concentrated and smooth.
  • AGEING: 4 months in French oak barrels.

PINOT NOIR – Itata Valley

  • AROMA: Expressive and elegant hints of strawberries and raspberries.
  • PALATE: Medium-bodied with smooth tannins and fresh acidity.
  • AGEING: 4 months in French oak barrels.

    

SAUVIGNON BLANC – Curicó Valley

  • AROMA: Intense notes of tropical fuits with a light herbal touch.
  • PALATE: Fresh, fruity with crisp acidity.
  • AGEING: Fermented in stainless steel tanks.

CHARDONNAY – Curicó Valley

  • AROMA: Delicate citrus, peach and floral notes.
  • PALATE: Fresh and round with citric notes.
  • AGEING: Fermented in stainless steel tanks.

  

VARIETAL

CABERNET SAUVIGNON – Central Valley

  • AROMA: Expressive red fruits such as plums and blueberries with soft floral notes.
  • PALATE: Smooth with consistent own flavors of Cabernet, round tannins and good volume. Easy to enjoy at any time.

MERLOT – Central Valley

  • AROMA: Delicious notes of cherries and pepper with a touch of cacao.
  • PALATE: Smooth, silky, round with a pleasant aftertaste. Perfect to accompany red and white meats.

SAUVIGNON BLANC – Central Valley

  • AROMA: Tropical fruits and citric notes.
  • PALATE: Fresh and smooth, with nice acidity. Great to pair with seafood and light salads.

CHARDONNAY – Central Valley

  • AROMA: Notes of tropical fruits and pear.
  • PALATE: Soft and supple, with nice acidity, creamy notes and fresh finish.

VARIETAL

CABERNET SAUVIGNON – Central Valley

  • AROMA: Expressive red fruits such as plums and blueberries with soft floral notes.
  • PALATE: Smooth with consistent own flavors of Cabernet, round tannins and good volume. Easy to enjoy at any time.

MERLOT – Central Valley

  • AROMA: Delicious notes of cherries and pepper with a touch of cacao.
  • PALATE: Smooth, silky, round with a pleasant aftertaste. Perfect to accompany red and white meats.

SAUVIGNON BLANC – Central Valley

  • AROMA: Tropical fruits and citric notes.
  • PALATE: Fresh and smooth, with nice acidity. Great to pair with seafood and light salads.

CHARDONNAY – Central Valley

  • AROMA: Notes of tropical fruits and pear.
  • PALATE: Soft and supple, with nice acidity, creamy notes and fresh finish.

ENTRY LEVEL

CABERNET SAUVIGNON – Central Valley

  • AROMA: Intense red fruits with notes of blackberries marmalade.
  • PALATE: Medium-bodied, good balance, round tannins and high persistence.

ENTRY LEVEL

CABERNET SAUVIGNON – Central Valley

  • AROMA: Intense red fruits with notes of blackberries marmalade.
  • PALATE: Medium-bodied, good balance, round tannins and high persistence.